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나노에멀젼의 형성과 안정성에 대하여 유화 방식과 계면활성제 및 오일의 종류가 미치는 영향에 관한 연구

간행물 정보 : Vol. 41 No. 6, 2024년,
파일형식 : pdf

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3. M. J. Kim, S. J. Lee, and C. T. Kim, - 1634 10 황혜윤김민정장혜인 “Preparation and Stability of Capsaicin- loaded Nanoemulsions by Microfluidazion”, The Korean Journal of Food and Nutrition,

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6. S. J. Choi, N. R. Kim, J. Y. Shin, K. M. Lee, and K. Y. Kyong, “Evaluation of Anti-wrinkle Efficacy in Seabuckthorn (Hippophae rhamnoides L.) Extracts, Oil and Nanoemlusion Containing them”, Korean Society of Cosmetics and Cosmetology,

7. W. G. Cho, “Formation of Nano-emulsions with Resorcinol bis-ethylhexanoate upon Type of Emulsifiers”, Korean Society of Cosmetics and Cosmetology,

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8. T. J. Ashaolu, “Nanoemulsions for health, food, and cosmetics: a review”, Environ. Chem. Lett.,

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9. Y. Ozogul, G. T. Karsli, M. Durmus, H. Yazgan, H. M. Oztop, D. J. McClements, and F. Ozogul, “Recent developments in industrial applications of nanoemulsions”, Adv. Colloid. Interface. Sci., .

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10. N. R. Jo, M. A. Park, S. H. Jeon, and S. N. Park, “Nano-emulsion Containing - 1635 Journal of the Korean Applied Science and Technology Parthenocissus tricuspidata Stem Extracts for Enhanced Skin Permeation and the Antibacterial Activity of the Extracts”, J. Microbiol. Biotechnol.,

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11. W. G. Cho, E. H. Kim, S. I. Jang, and B. O. Cho, “Effect of Mixing Route and Temperature on Formation of Nano- emulsions”, J. Soc. Cosmet. Scientists Korea, https://doi.org/10.15230/SCSK.2016.42.4.387

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14. J. S. Lim, H. J. Gang, S. W. Yoon, H. M. Kim, J. W. Suk, D. U. Kim, and J. K. Lim, “Preparation and Its Stability of a Coenzyme Q10 Nanoemulsion by High Pressure Homogenization with Different Valve Type Conditions”, Korean J. Food Sci. Technol.,

15. M. J. Hidajat, J. H. Noh, J. B. Park, J. H. Hong, H. H. Kim, and W. T. Jo, “Synthesis of Ceramide Nanoemulsion by High-Pressure Homogenizer and Evaluation of Its Stability”, Korean Chem. Eng. Res.,

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16. M. Safaya and Y.C. Rotliwala, “Nano- emulsions: A review on low energy formulation methods, characterization, applications and optimization technique”, Materials Today: Proceedings,

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17. W. Zhang, Y. Qin, Z. Gao, W. Ou, H. Vol. 41 No. 6 (2024)나노에멀젼의 형성과 안정성에 대하여 유화 방식과 계면활성제 및 오일의 종류가 미치는 영향에 관한 연구 11 Zhu, and Q. Zhang, “Phase behavior and stability of nano-emulsions prepared by D phase emulsification method”, J. Mol. Liq., 285, 424 (2019).

https://doi.org/10.1016/j.molliq.2019.04.112

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20. W. G. Cho, E. H. Kim, B. J. Jeon, Y. K. Cha, and S. K. Park, “Stability of Nano-emulsions prepared upon Change of Composition”, J. Soc. Cosmet. Scientists Korea,

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21. K. Hamid, M. Wais, and G. Sawant, “A REVIEW ON NANOEMULSIONS: FORMULATION, COMPOSITION, AND APPLICATIONS”, Asian J. Pharm. Clin. Res., https://doi.org/10.22159/ajpcr.2021.v14i4.40859

22. M. Kumar, R. S. Bishnoi, A. K. Shukla, and C. P. Jain, “Techniques for Formulation of Nanoemulsion Drug Delivery System: A Review”, Prev. Nutr. Food Sci., https://doi.org/10.3746/pnf.2019.24.3.225

23. M. Safaya and Y.C. Rotliwala, “Nano- emulsions: A review on low energy formulation methods, characterization, applications and optimization technique”, Materials Today: Proceedings,

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24. E. A. Lochana and S. Kawmudhi, “General Formulation of Nanoemulsions Using High-Energy and Low-Energy Principal Methods: A Brief Review”, Journal of Technology and Value Addition, 



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