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Journal of Agricultural and Food Chemistry, 61(19), 4377-4381. DOI: https://doi.org/10.1021/jf400584m

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13. Gutiérrez, L.-F., Rosada, L.-M., & Jiménez, Á. (2011). Chemical Compositionof Sacha Inchi (Plukenetia volubilis L.) Seeds and Characteristics of Their Lipid

Fraction. Grasasy Aceites, 62(1), 76-83. DOI: https://doi.org/10.3989/gya044510

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Journal of Agricultural and Food Chemistry, 61(19), 4377-4381.https://doi.org/10.1016/j.foodchem.2013.04.078

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21. Maurer, S., Pastore, G., Heneine, L. (2012). Sacha Inchi Oil: Implications forCardiovascular Health. Nutrición Hospitalaria, 8(2), 56-60. DOI: https://doi.org/10.3305/nh.2012.27.5.5984

22. Gonzalez, R., Rivera, L., Castro, A. (2014). Skin Benefits of Sacha Inchi Oil.International Journal of Cosmetic Science, 36(5), 448-454. DOI: https://doi.org/10.1111/ics.12150

23. Martinez, L., Cohen, M., Rivera, P. (2017). Multifunctional Applications ofSacha Inchi Oil in Food and Cosmetic Industries. Journal of Food Science and

Technology, 54(12), 4078-4087. DOI: https://doi.org/10.1007/s13197-017-2792-3

24. Miranda, V. C., Togashi, D. (2018). The Anti-Inflammatory Activity of Sacha Inchi Oil. Journal of Inflammation Research, 11(2), 345-355. DOI: https://doi.org/10.2147/JIR.S170858

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https://doi.org/10.1111/j.1541-4337.2011.00164.